Construction worker

Field Workers: Onions Crew Leaders in El Centro, California

Esta e uma vaga para visto H-2A, o que significa que o empregador ja pediu autorizacao para contratar trabalhadores de fora dos Estados Unidos.

Empregador: Ag Plus Labor, LLC
Onde: El Centro, California
Vagas: 125
Salario: $16.9 per hour
Visto: H-2A
Inicio: 2026-11-18
Fim: 2027-04-03
Publicada em: 2026-10-06

O que voce vai fazer

Field Workers to perform the following duties: All work is performed in the field. Field Worker : Field worker to harvest iceberg lettuce and cabbage. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard. Field worker to harvest celery. Cut, bag, pack, and load fresh celery in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots and trims the outer stalks from the stalk to prepare it to be packed into a bag, carton, tote or bin. The process is repeated. Worker responsible for cleaning of equipment and maintenance of yard. Field worker to harvest both conventional and organic garden vegetables in the field (Parsley). Cutting is done by hand using a cutting knife. Using a harvesting hand knife and sitting on the ground, the employee cuts the vegetable from the roots and trims damaged/poor quality outer leaves, bunches with a twist tie, and packs 12-24 bunches into a carton or tote. If the vegetables are very muddy, they will rinse the product with water hoses attached on a small harvesting machine. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard. Cilantro is harvested in the field. Cutting is done by kneeling on beds next to a machine or without a machine. The employee determines the size and quality of the product to be harvested. Then, using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots, cleans by hand the defective leafs and trims the stems. The product is then either tied, sleeved or banded before being packed or placed into a box/tote or placed on a belt. The cartons or totes have a specific count or weight requirement. Field worker to harvest mix lettuce (green leaf, red leaf). Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard. Field worker to harvest romaine lettuce and cauliflower. Cut, bag, pack, and load fresh lettuce or cauliflower in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.

Como se candidatar

Candidate-se diretamente com o empregador acima. O Workmerica nao e uma agencia, nao cobra taxas e nao participa desta selecao.

Ver a oferta de emprego original

Fonte: U.S. Department of Labor, Seasonal Jobs.

Quanto isso dá por mês

Com 40 horas por semana, o valor nesta oferta dá cerca de $2,924 por mês antes dos impostos. Esse é o mês de trabalho padrão de 173 horas; horas extras, descontos e custos de viagem não estão incluídos.

Como funciona a permissão de trabalho em the United States

Employer-sponsored temporary or permanent labor certification. The employer files with the Department of Labor first. Which programme applies depends on the work and whether it is seasonal.

Publicado por U.S. Department of Labor, foreign labor certification