Fish and seafood processing worker

Aquaculture Oyster Technician in Topping, Virginia

Il s'agit d'une offre sous visa H-2A, ce qui signifie que l'employeur a déjà fait les démarches pour recruter des travailleurs hors des États-Unis.

Employeur
Rappahannock River Oysters LLC
Lieu
Topping, Virginia
Places
40
Salaire
$13.9 per hour
Visa
H-2A
Début
2026-09-01
Fin
2027-06-30
Publié le
2026-07-10

En quoi consiste le travail

Participate in the entire oyster lifecycle starting with acceptance of the nearly microscopic product from an oyster hatchery and ending with packaging of finished product. Beginning stage oysters will be grown in individual silos in our multiple nursery tanks on the dock once the water temperature meets or exceeds 50degrees F. As the oysters grow, nursery duties include using a bubble tank and vibratory shaker to separate and group oysters by size. Different strains of oysters received from the nursery will also have to be kept separated from each other. During this phase, daily cleaning of the nursery tanks, silos, water supply/discharge are all crucial tasks. The nursery phase of the lifecycle typically lasts from early April to October. Once large enough, oysters are moved out of the nursery tanks and placed by workers into tight mesh bags and pvc-coated wire cages. They are then placed into either bottom or floating wire cages. Duties during this phase include: work from the boat approximately 1.5 miles from shore. Drag oyster bags to and from boat. Clean boat. Perform supervised boat maintenance duties. Use tumbler to mechanically sort oysters by size. Sort out dead oysters. Stand on bottom and work in water approximately 4 feet deep. Clean bags and cages. Install buoys and marking poles. Once oysters have been deemed ?market? size, workers duties will include: removing oysters from cages and returning them to the dock. Manually count oysters for packaging. Pack boxes of oysters of varying count size. Make boxes. Load pallets using pallet jack. Lift/carry up to 80lbs; bags of oysters weigh as much as 80lbs. Some oysters will be shucked rather than packaged in the shell. Workers will shuck oysters, clean and package as well as clean the shucking facility. Other task include: Use tools such as pneumatic wire cutter to build and maintain gear for the entire operation and daily cleaning of facilities. Perform farm property maintenance, like painting and mild repairs (eg, boards on the dock). Deep cleaning of equipment and machinery

Comment postuler

Postulez directement auprès de l'employeur indiqué ci-dessus. Workmerica n'est pas une agence, ne prend aucun frais et n'intervient pas dans ce recrutement.

Ouvrir l'offre d'emploi d'origine

Source : U.S. Department of Labor, Seasonal Jobs.

Ce que cela reprèsente par mois

A raison de quarante heures par semaine, le tarif de cette offre revient a environ $2,405 par mois avant impots. Il s'agit du mois plein standard de 173 heures; les heures supplementaires, les retenues et les frais de transport n'y sont pas inclus.

Comment fonctionne le permis de travail en the United States

Employer-sponsored temporary or permanent labor certification. The employer files with the Department of Labor first. Which programme applies depends on the work and whether it is seasonal.

Publie par U.S. Department of Labor, foreign labor certification

Aussi disponibles en ce moment

D'autres offres pour le métier de fish and seafood processing worker enregistrées dans le même registre.

Toutes les offres de fish and seafood processing worker à Virginia

Les employeurs cherchent des profils comme le vôtre dans ce registre

Créer un profil gratuit prend deux minutes. Les employeurs en the United States font leurs recherches par métier et par pays, et vous contactent directement.

Quel est votre métier ?
Tous métiers. Tous États.
PDF ou photo. Nous le lisons pour vous eviter de tout taper.

Prêt à vous faire remarquer aux États-Unis ?

Créez votre profil en 2 minutes environ. Gratuit, sans carte bancaire. Vous choisissez qui peut vous contacter.

Créer votre profil